Perched at 2,250 metres above sea level, the Gigi Val d’Isère restaurant has made its home at Le Refuge de Solaise, the highest hotel in the Alps. The interior décor by Hugo Toro, who also worked on the Gigi restaurants in Paris and Saint-Tropez, is reminiscent of seventies trends and details straight out of a beautiful mountain chalet.

Aside from the graphic print carpet, you will find dark wood panelling, terracotta-colour benches that extend along the whole length of the room and large rattan lampshades. A particular highlight of the restaurant is the view, which embraces the snow-capped peaks and makes Gigi THE place to be for accomplished skiers. On the plate, the chef brings together a selection of Italian specialities such as pizza with black truffle, lasagne topped with Parma ham and Beaufort cheese, and spaghetti with langoustines.

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Gigi Val d'Isère has closed for the season; we look forward to seeing you again next winter!

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 Le Petit Refuge offers homemade pizzas and several pasta dishes, served in the cheerful and relaxed atmosphere of the restaurant.

Lunch 7 days a week
12 p.m. to 3 p.m.

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The Bar du Refuge welcomes skiers throughout the day into the warm and cosy ambience to enjoy the wide-ranging view of the mountains.

Snacks are served by the fire after 4 p.m. following a day on the slopes, with treats including homemade cookies, cakes and biscuits and hot drinks.

In the evening, it’s the perfect meeting place for friends and families to enjoy delicious cocktails developed by our mixology masters.